Yet another super simple dish. Adding goji berries to vegetables is a great way to increase your intake of antioxidants and to impart some sweetness to an otherwise savory dish.
Napa Cabbage with Goji Berries
Serves 2
- 6 leaves of napa cabbage
- 1 tbsp of goji berries
Wash and chop the napa cabbage into 1-2 inch pieces. Wash and soak 1 tbsp of goji berries in water. Heat 1 tbsp of oil and throw in the cabbage. Stir fry till the cabbage softens and the green turns into a livelier shade. Sprinkle some salt, add in goji berry with some water. Mix everything and serve.
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