Thai Basil Chili Pork

I know this dish is typically made with ground chicken, but since I have ground pork leftover from making Yong Tau Foo I decided to use pork instead.

This dish tantalizes the taste buds with the saltiness of the soy sauce, tangy-ness from the fish sauce, spiciness from the red chili and hint of sweetness from sugar. The smell is also wonderful when cooking it, the aromatics fill the house and envelops you in comfortness.

Thai Basil Chili Pork

1 lb of ground pork (I used those with 20% fat)
2 red chili
2 cloves of garlic minced
1/4 cup of fresh thai basil leaves
1 tsp fish sauce
1 tablespoon light soysauce